DESSERTS

FLAN

HOMEMADE LIGHT MEXICAN EGG CUSTARD, TOPPED WITH HOMEMADE MEXICAN CARAMEL SAUCE AND WHIPPED CREAM

SOPILLAS

HOMEMADE DEEP FRIED PASTRY. SPRINKLE BOTH SIDES WHIT THE CINNAMON SUGAR MIXTURE

CHEESE CAKE

FRIED ICE CREAM

ICE CREAM COVERED WHIT CORN FLAKES, SUGAR, SESAME SEED AND CRUSHED BREAD, SERVED ON A TORTILLA SHELL, TOPPED WHIT HOMEMADE MEXICAN CARAMEL SAUCE AND WHIPPED CREAM

TRES LECHES

RICH VANILLA AND SWEET CREAM CAKE (MADE WHIT WHOLE MILK, CONDENSEND MILK AND EVAPORATED MILK)

FLAN FLAMEADO

HOMEMADE LIGHT MEXICAN EGG CUSTARD, TOPPED WHIT YOUR CHOICE SHOT OF BAILEY’S FRANGELICO, KAHLUA, OR GRAD MARNIER, THE FLAMED WHIT A SHOT OF BACARDI

APPLE OR BANANA EMPANADA

SMALL HOMEMADE PIE, STUFFED WHIT YOUR CHOICE OF BANANA OR APPLE AND CHOCOLATE, SERVED WHIT ICE CREAM

BANANA SPLIT PIE

A STRAWBERRY ICE CREAM CENTER SURROUNDED BY BANANA FUDGE ICE CREAM, IN A DARK COOKIE CRUST

PINEAPPLE FRUIT SHELL

A TANTALIZING SORBET MADE FROM SWEETENED PINEAPPLE SERVED IN ITS OWN SHELL.
LOW IN CALORIES AND FAT FREE.

MANGO FRUIT SHELLA

FRESH MANGO HALF HOLLO WED OUT AND fiLLED WITH DELICIOUS SILK Y SMOOTH AND REFRESHING MANGO SORBET

MISSISSIPPI MUD PIE

RICH MOCHA ALMOND FUDGE ICE CREAM IN A DARK COOKIE CRUST DELICIOUSLY FINISHED WITH WHIPPED TOPPING, SHAVED CHOCOLATE AND SLICED ALMONDS

ESPRESSO PIE

A DELICIOUS LAYERED COMBINATION OF CHOCOLATE AND EESPRESSO ICE CREAMS, ALL COVERED WITH FUDGE IN A DARK COOKIE CRUST

WHITE HEART TRUFFLE

WHITE CHOCOLATE GRAND MARNIER ICE CREAM SURROUNDING A TANGY RASPBERRY SORBET CENTER, THEN DIPPED IN WHITE CHOCOLATE

ROMPOPE

VANILLA TRES LECHES CAKE SOAKED THROUGHOUT WITH SANTA CLARA EGGNOG. COVERED IN A SMOOTH EGGNOG flAVORED ICING. TOPPED PIÑON NUTS AND A CHOCOLATE DRIZZLE. A VELVETY TASTE THAT YOU WON’T SOON FORGET

CHOCOLATE ABUELITA

THREE LAYERS OF CHOCOLATE TRES LECHES CAKE AND CHOCOLATE MOUSSE WITH A HINT OF CINNAMON THROUGHOUT PLUS CHOCOLATE BITS THEN COVERED IN A SMOOTH CHOCOLATE SAUCE. AN UNBELIEVABLE TWIST ON CHOCOLATE CAKES