
DESSERTS
FLAN
HOMEMADE LIGHT MEXICAN EGG CUSTARD, TOPPED WITH HOMEMADE MEXICAN CARAMEL SAUCE AND WHIPPED CREAM
SOPILLAS
HOMEMADE DEEP FRIED PASTRY. SPRINKLE BOTH SIDES WHIT THE CINNAMON SUGAR MIXTURE
CHEESE CAKE
FRIED ICE CREAM
ICE CREAM COVERED WHIT CORN FLAKES, SUGAR, SESAME SEED AND CRUSHED BREAD, SERVED ON A TORTILLA SHELL, TOPPED WHIT HOMEMADE MEXICAN CARAMEL SAUCE AND WHIPPED CREAM
TRES LECHES
RICH VANILLA AND SWEET CREAM CAKE (MADE WHIT WHOLE MILK, CONDENSEND MILK AND EVAPORATED MILK)
FLAN FLAMEADO
HOMEMADE LIGHT MEXICAN EGG CUSTARD, TOPPED WHIT YOUR CHOICE SHOT OF BAILEY’S FRANGELICO, KAHLUA, OR GRAD MARNIER, THE FLAMED WHIT A SHOT OF BACARDI
APPLE OR BANANA EMPANADA
SMALL HOMEMADE PIE, STUFFED WHIT YOUR CHOICE OF BANANA OR APPLE AND CHOCOLATE, SERVED WHIT ICE CREAM
BANANA SPLIT PIE
A STRAWBERRY ICE CREAM CENTER SURROUNDED BY BANANA FUDGE ICE CREAM, IN A DARK COOKIE CRUST
PINEAPPLE FRUIT SHELL
A TANTALIZING SORBET MADE FROM SWEETENED PINEAPPLE SERVED IN ITS OWN SHELL.
LOW IN CALORIES AND FAT FREE.
MANGO FRUIT SHELLA
FRESH MANGO HALF HOLLO WED OUT AND fiLLED WITH DELICIOUS SILK Y SMOOTH AND REFRESHING MANGO SORBET
MISSISSIPPI MUD PIE
RICH MOCHA ALMOND FUDGE ICE CREAM IN A DARK COOKIE CRUST DELICIOUSLY FINISHED WITH WHIPPED TOPPING, SHAVED CHOCOLATE AND SLICED ALMONDS
ESPRESSO PIE
A DELICIOUS LAYERED COMBINATION OF CHOCOLATE AND EESPRESSO ICE CREAMS, ALL COVERED WITH FUDGE IN A DARK COOKIE CRUST
WHITE HEART TRUFFLE
WHITE CHOCOLATE GRAND MARNIER ICE CREAM SURROUNDING A TANGY RASPBERRY SORBET CENTER, THEN DIPPED IN WHITE CHOCOLATE
ROMPOPE
VANILLA TRES LECHES CAKE SOAKED THROUGHOUT WITH SANTA CLARA EGGNOG. COVERED IN A SMOOTH EGGNOG flAVORED ICING. TOPPED PIÑON NUTS AND A CHOCOLATE DRIZZLE. A VELVETY TASTE THAT YOU WON’T SOON FORGET
CHOCOLATE ABUELITA
THREE LAYERS OF CHOCOLATE TRES LECHES CAKE AND CHOCOLATE MOUSSE WITH A HINT OF CINNAMON THROUGHOUT PLUS CHOCOLATE BITS THEN COVERED IN A SMOOTH CHOCOLATE SAUCE. AN UNBELIEVABLE TWIST ON CHOCOLATE CAKES